2 1/2 c. boiling water
1 (10 oz.) pkg. frozen Indian Trail Cranberry Orange Sauce*, defrosted
1 c. crushed pineapple with juice
Dissolve gelatin in boiling water. Stir in Indian Trail Cranberry Orange Sauce and pineapple. Pour into mold. Refrigerate until firm.
EASY RECIPE - MAKE YOUR OWN INDIAN TRAIL CRANBERRY ORANGE SAUCE
*UPDATE - November 2009
It seems that Indian Trail Cranberry Orange Sauce is no longer being produced, as of this year. I have had over 200 300 searchers land here looking for information, so I thought I would add this update. Scroll down to find the recipe for my own version of ITCOS, created years ago when we lived in NC and I could never find it for Thanksgiving. Please send me an email at coracooksblogATgmailDOTcom, if you find Indian Trail this year!
1 bag (12 oz.) fresh cranberries
1 whole orange including peel/rind, seeds removed
1 cup sugar
Chop all ingredients in a food processor or a food grinder and stir to mix. Refrigerate until ready to use. Be sure to let it drain a while to remove the excess liquid before mixing it with Jello.
