1 – 1 ½ lbs. beef stew meat
2 large carrots
2 large potatoes
1 large onion
Lawry’s Seasoned Salt
Oil for browning
1 large can whole tomatoes with juice
1 envelope beef gravy mix
2 cups water
Cut meat and vegetables into bite-size pieces. Season meat with Lawry’s. Add oil to large skillet and brown meat. Place meat, vegetables and remaining ingredients in large slow cooker and cook for 6-8 hours. Serve or cool and refrigerate or freeze for later.
