1 or more bulbs of fresh fennelolive oil
kosher salt
Preheat oven to 400 degrees. Slice green stalks off top of fennel bulb. Slice fennel bulb in half lengthwise. Remove core by making triangular notch around it. Cut each half lengthwise into quarters. Place on baking sheet; toss with olive oil and sprinkle with kosher salt. Roast until nicely browned and crispy on edges. Eat immediately or serve with other food - if you can wait!
