1 9-in. prepared pie shell
4 cups sliced fresh peaches
½ cup sugar
½ tsp. freshly grated nutmeg
1 egg
2 tbsp. cream or evaporated milk
¼ cup brown sugar
¼ cup softened butter
½ cup flour
Preheat oven to 425 degrees. Arrange peaches in pie shell. Mix sugar and nutmeg and sprinkle over peaches. Mix egg and cream and pour over peaches. Blend brown sugar, butter, and flour with fork or pastry blender until crumbs forms; spread over top of pie evenly. Bake for 35-45 minutes until bubbly and topping is browned.
