Pecan halves (three per caramel)
2 12 oz. bags semi-sweet chocolate chips
¼ cake Paraffin
On a baking sheet, place two pecan halves side by side (touching). Place a Kraft caramel on top of the pecans (in the center). Bake at 200 for 25 minutes. Place another pecan half on top, pressing down to smash the caramel. Refrigerate these for a while for easier dipping. In double boiler, melt the semi-sweet chocolate chips and paraffin. Dip turtles in chocolate and put on wax paper to set.
Makes 24.
Approximately 140 calories each.
