(recipe from Libba Burns)
1 lb. Brussels sprouts
4 slices bacon
2 tbsp. olive oil
salt and pepper to taste
Use food processor with slicing blade to slice Brussels sprouts ¼-in. thick. Cut bacon ¼-in. pieces. Put olive oil into hot skillet; add bacon pieces; cover and cook on high for 2-3 minutes, until crisp and brown. Add Brussels sprouts and salt and pepper to taste; cover and cook for 1-2 minutes. Uncover and continue to cook, tossing occasionally, for 2 minutes, or until Brussels sprouts are tender, but still firm. Serves 4.
