Olive Oil
Kosher Salt
Freshly Ground Pepper
Preheat oven to 400 degrees. Peel and cut Brussels sprouts in half, lengthwise. Place Brussels sprouts on heavy baking sheet and toss with olive oil, salt and pepper. Turn Brussels sprouts cut side down on the baking sheet. Place in oven and roast for about 10 minutes or until they begin to brown (may also leave in until they are very brown and they will be very sweet and smoky). Remove and serve immediately, or at room temperature.
