This recipe is from Harper, a classmate of my son’s, who now teaches English in Charlotte, NC. She got the recipe from her friend Kristen. Harper loves making this for her boyfriend, and I love knowing that their generation is actually cooking and eating good, healthy food! I served this salmon to My Favorite Husband and he gave it two thumbs up!
2 tbsp. melted butter
3 tbsp. Dijon mustard
1 1/2 tsp. honey
1/4 cup breadcrumbs (I used Panko)
1 tsp. parsley
2-4 salmon fillets
1. Combine first three ingredients and set aside.
2. Mix next two ingredients.
3. Coat fillets with honey mustard mixture.
4. Sprinkle with breadcrumb mixture.
5. Bake at 400 for 20 minutes.
