1 big bunch of salad greens (your choice of fresh spinach with stems removed, romaine and/or iceberg)
6 hard boiled eggs, peeled and sliced
1 lb. bacon, cooked and chopped
16 oz. frozen green peas - uncooked
1 large bunch green onions, sliced (or 1 thinly sliced purple or Vidalia onion)
1 c. mayonnaise
1 c. sour cream
16 oz. shredded Swiss cheese
1 large clear glass salad bowl that will show off all the salad layers
Wash and dry salad greens; chop or tear into bite-size pieces. Combine mayonnaise and sour cream in a small bowl and whisk to blend; set aside. Place 1/2 of the salad greens in and even layer in the bottom of the glass bowl. Place the hard boiled egg slices in a layer over the salad greens -- use all the eggs. Spread a layer of chopped bacon pieces over the eggs. Add the remaining 1/2 of the salad greens. Spread the frozen peas over the salad greens. Spread onions over the frozen peas. Spread the mayonnaise-sour cream mixture completely over the last layer, covering completely to the sides of the bowl. Sprinkle the shredded Swiss cheese as the final layer. Cover the bowl with plastic wrap to seal tightly. Refrigerate until time to serve. Toss salad just before serving.Easily serves a large group. Excellent for potluck dinners. Dig down to get all the good stuff!
