May 12, 2010

ROASTED RADISHES

Fresh radishes – cleaned and trimmed
Olive oil
Salt and pepper

Preheat oven to 375 degrees. Wash and trim radishes, but leave whole. Place radishes on a heavy baking sheet and toss with olive oil, salt and pepper. Roast for about 40 mins., until slightly browned and softened. Serve warm or at room temperature.