1/2 head red cabbage, chopped or shredded
4 green onions, chopped
1 can mandarin oranges, chopped (reserve juice for dressing)
2 carrots, grated or shredded
Citrus dressing:
1/3 to 1/2 cup light olive oil
reserved mandarin orange juice
1 tablespoon rice wine vinegar or apple cider vinegar
1 - 2 teaspoon sugar
1/2 teaspoon kosher salt
In a large bowl, toss together the red cabbage, green onions, mandarin oranges and carrots. In a small bowl or jar, blend dressing ingredients and shake in a jar or whisk to blend thoroughly. Pour dressing over salad and toss to coat evenly. Cover bowl and refrigerate coleslaw for several hours before serving.
Another Note: This would be great on fish tacos!
