fresh mozzarella - don't even make the salad, if you can't get it
fresh leaves of basil
good quality extra virgin olive oil
good quality balsamic vinegar (optional)
sea salt or kosher salt
freshly ground black pepper
capers - optional
Slice the tomatoes and mozzarella, alternate the slices around a large platter, placing a basil leaf for each pair of tomato and basil slices. Drizzle with olive oil and balsamic vinegar. Sprinkle with sea salt and freshly ground pepper. Toss on a few capers, if desired and serve at room temperature.
