2 cup self-rising flour
8 oz. sour cream
½ cup butter, melted
4 oz. crumbled blue cheese
sliced sweet strawberries
honey or whipped cream
Stir together all ingredients just until blended. Turn dough out onto a lightly floured surface. Pat dough to a 3/4-inch thickness; cut into desired size biscuits with biscuit cutter or glass. Place dough biscuit rounds on a lightly greased baking sheet. Bake at 425° for 15-18 minutes, or until lightly browned on top. Split biscuits and serve with sliced strawberries and honey or whipped cream for a deliciously different Strawberry Shortcake dessert. Makes 12 biscuits
