1 pkg. Nabisco Mallomars or Pinwheels
1 can chocolate frosting
1 tube Betty Crocker Yellow Decorating Icing
1 tube Betty Crocker Red Decorating Icing
1 tube Betty Crocker Yellow Decorating Icing
1 tube Betty Crocker White Decorating Icing
1 tube Betty Crocker Black Decorating Gel
1 Ziploc bag
scissors
Cut off about ½-inch piece from one side of a sugar cookie. Place some of the chocolate icing into the Ziploc bag and cut the corner. Pipe some chocolate to the trimmed cookie and stand it up on the edge of a second sugar cookie. Next, cut one Mallomar cookie in half with a sharp knife. Pipe some icing on the cut side and back of the Mallomar and place it against the front of the top cookie. Using a generous amount of chocolate icing, squeeze a mound of icing in front of the Mallomar body to form the head. Allow the icing to dry a bit before continuing. Place cookie on its back and pipe the outline of feathers on the sugar cookie above the body with red and/or yellow icing. With yellow icing, pipe a small beak on face and yellow feet on either side of the head. Using the white icing, pipe two eyes above the beak and then dot the center with black gel. Finally, pipe red icing over the top of the beak and down one side to form the snood.
