1 large potato
1 tsp. vanilla
1 2-lb. bag powdered sugar
1 jar creamy peanut butter
Boil the potato until it falls apart when stuck with a fork. Remove potato and peel while still hot. Place hot potato in a bowl, add vanilla and mash together with a fork until smooth. Gradually add sugar and mix with hands until sugar melts. Shape potato mixture into four dough balls. Sprinkle powdered sugar onto clean counter and roll dough balls out to about ¼-inch thick. Spread with a thin layer of peanut butter. Carefully roll up like a jelly roll; refrigerate for several hours. Cut each roll into slices about ½-inch thick. Sprinkle with more powdered sugar, if desired.
