½ cup chopped green olives with pimento
1 8 oz. pkg. cream cheese
¼ cup mayonnaise
dash or two of Worcestershire sauce
sliced raisin bread (I'm partial to Pepperidge Farm)
Chop green olives in food processor to measure ½ cup; remove from food processor and set aside. Add cream cheese, mayonnaise and Worcestershire sauce and process until creamy. Add olive and pulse just enough to blend into cream cheese. Use as a sandwich spread on raisin bread.
