½ c. grated Parmesan cheese
4 green onions, sliced
¼ c. breadcrumbs
¼ c. Dijon mustard
1 clove garlic, minced
Kosher salt and freshly
ground pepper, to taste
4 English muffins or pita pockets
mayonnaise
mustard
lettuce leaves
sliced tomatoes
sliced avocado
bread and butter pickles
chutney
Heat oven broiler. Combine turkey, Parmesan cheese, green onion, breadcrumbs, Dijon mustard and garlic in a bowl and mix gently with a fork. Lightly oil a broiler pan and place turkey patties on pan; broil to sear on each side for 1-2 minutes. For the remainder of the cooking time, move the turkey patties to a lower rack in the oven and continue to cook until internal temperature reaches 165 degrees - about 5-10 minutes on each side. Toast English muffins or pita pockets. Serve turkey burgers with your choice of toppings and condiments.
