2 whole eggs
½ cup oil
2 cups lukewarm water
½ cup white sugar
1 tsp. salt
5 cups all-purpose flour (+/-)
Roll batter may be made in a stand or hand mixer, or mixed by hand. Place all ingredients except flour in a large mixing bowl and blend. Add flour, 1 or 2 cups at a time, and mix to form a thick, sticky batter. Cover the bowl with a towel and let stand at room temperature for one hour. Pour dough onto floured surface; shape into rolls and place in a baking pan, leaving space between for rolls to expand. Cover roll pan with a towel and let the rolls stand another hour. Preheat oven to 500 degrees. Brush rolls with melted butter and bake for about 15 minutes, until golden brown on top. Serve warm.
