2 cans hominy (white and/or yellow)
8 oz. sour cream
1 cup shredded cheddar cheese
½ cup yellow corn meal
4 tbsp. butter, melted
¾ cup milk
1 egg, beaten
1 small can chopped green chiles
½ tsp. ground cumin
several dashes Choulula (or favorite hot sauce)
kosher salt and freshly ground black pepper to taste
Preheat oven to 350 degrees. Combine all ingredients in a bowl and mix well. Coat inside of baking dish with cooking spray. Pour mixed ingredients into baking dish. Sprinkle lightly with more shredded cheddar cheese, if desired. Bake for about 25-30 minutes, until lightly golden brown on top.
