olive oil
kosher salt
freshly ground black pepper
Preheat oven to 400 degrees. Peel turnips with vegetable peeler and slice off stem end. Cut turnips into smallish chunks. Line a baking sheet with foil (for easier clean-up) and spread turnip chunks out evenly. Drizzle with olive oil, salt and pepper and toss to coat. Roast in oven for 40-45 minutes, until they begin to brown. Turn turnips over with a spatula after the first 20 minutes to brown on other side. Serve warm or at room temperature.
