24 oz. chocolate bark
1 4 oz. bar German chocolate
12 oz. chocolate chips
24 oz. dry roasted salted peanuts
Layer the ingredients in a slow cooker in the order listed. Cover and cook on Low for 1 1/2 hours - DO NOT PEEK. Remove lid after cooking and stir ingredients together. Drop by teaspoon onto wax paper - a small cookie scoop works well. Leave several hours or overnight for chocolate to harden. Store in airtight container.
