2 c. margarine, softened
2 c. sugar
2 c. brown sugar, packed
4 eggs
2 tsp. vanilla
6 c. rolled oats (not quick cooking)
3 c. flour
2 tsp. baking soda
1 tsp. salt
12 oz. semi-sweet chocolate chips
2/3 c. chopped pecans
Cream margarine, sugars, eggs and vanilla. Combine oats, flour, soda and salt; stir into creamed
mixture. Add chocolate chips and nuts. Bake at 375 degrees on greased cookie sheets for 12 mins.
Makes 7-9 dozen.
