1 large onion, chopped
1 medium green bell pepper, seeded and chopped
2 cloves garlic, minced (or 1 tsp. of garlic powder)
1 tbsp. oil
2-15 1/2 oz. cans Great Northern beans, undrained
1 can chicken broth
2 tsp. ground cumin
2 tsp. chili powder
1/2 tsp. oregano
1/8 tsp. ground cloves
1/4 tsp. cayenne pepper
3 c. shredded, roasted or grilled chicken breast
3 c. grated Monterey Jack cheese
Garnishes: Salsa, Sour Cream, Tortilla Chips
Sauté onion, bell pepper, and garlic in oil until tender
Add
beans, broth, seasonings and chicken. Simmer 15-20 minutes. Serve
topped with grated cheese and bowls of salsa, sour cream and crushed
tortilla chips for garnish.
Makes 6 servings.
