½ cup chopped prunes
½ cup chopped toasted walnuts
¼ cup sour cream
¼ Hellman’s mayonnaise
salt and pepper, to taste
Preheat oven to 350 degrees. Wash beets; coat with olive
oil, salt and pepper and place on baking sheet. Roast in oven for 2 – 2 ½
hours. Cool beets and remove skins. Grate beets into medium size bowl; add
chopped prunes and toasted walnuts. Mix sour cream and mayonnaise and stir into
beets. Salt and pepper to taste. Refrigerate until serving.
