1/4 c. butter
1 12-oz. package fresh cranberries
2 c. granulated sugar
2 tbsp. lemon juice
1/2 c. amaretto
2 tbsp. orange marmalade
2 tsp. grated lemon zest
Melt
butter in a large saucepan over medium heat. Add cranberries, sugar,
and lemon juice; stir well to combine. Bring to a boil; reduce heat, and
simmer, uncovered, 10-15 minutes or until cranberries begin to pop.
Remove from heat; stir in amaretto, marmalade and lemon zest. Serve with
pork or turkey.
