2 large or 4 medium tomatoes, cored, cut in half, and seeded
extra-virgin olive oil
salt and pepper
herbs: parsley, basil, chervil, and/or oregano
crumbled feta cheese
Start
grill with rack at least 4 inches above heat source. Rub the tomato
halves lightly with oil, then sprinkle with salt and pepper. place them
directly on the grill, cut side down. Grill until lightly charred, just
a few minutes, then turn, add feta cheese to tops of tomatoes, and
continue to grill until tomatoes soften and cheese melts, about 10 to 12
minutes total time. Remove and garnish with herbs to serve.
Grant Sedlacek
