1/4 cup soy sauce
3 tablespoons honey
2 tablespoons wine vinegar
1 1/2 teaspoon garlic powder
1 1/2 teaspoon ginger
3/4 cup olive oil
2 flank steaks
Blend soy sauce, honey, wine vinegar, garlic powder, ginger and olive oil in a blender (or with a wire whisk.) Place flank steaks with marinade in a covered glass dish or large Ziploc bag; refrigerate and marinate overnight. Remove from marinade and broil or grill until rare or medium rare (145 degrees); let stand for 5 minutes before slicing across the grain in 1/2-inch slices. Note: Also a good marinade for chicken pieces or pork tenderloins.
