1 1/2 c. water or broth
1/2 c. butter
1/2 c. minced onions
1/4 tsp. ground pepper
1 tsp. poultry seasoning
1 1/2 tsp. salt
2 tbsp. parsley
1/2 c. diced celery
2 qts. day old bread cubes
2 eggs
Cook and crumble ground beef; drain fat and set aside. Pour water/broth into a large pot and bring to a boil. Add butter, onions, and celery; reduce heat to simmer for 5 minutes. Add cooked hamburger and remaining ingredients; mix until well blended. This makes enough to stuff an 8-lb. turkey. Double or triple the recipe for a larger turkey. Stuffing may also be baked as dressing in an oblong baking dish, if you prefer not to stuff the turkey.
