2 c. turkey, diced
2 c. turkey or chicken broth
1/4 c. butter
1 c. onion, chopped
1 red bell pepper, seeded and diced
2 c. new potatoes, diced
1 c. celery, diced
2 c. carrots, diced
1-16 oz. can cream-style corn
2 c. half & half
2 tsp. fresh parsley, minced
Salt and pepper to taste
Melt
butter; add onion and pepper and cook until tender. Add 1 c. broth,
potatoes, celery, and carrots. Cook about 10 mins. or until potatoes
are tender. Add turkey, corn, cream, and parsley and remaining 1 c.
broth. Salt and pepper to taste. Heat throughout. Serves 6-8. (Great
use for leftover turkey!)
