1 egg
1/2 cup milk
1/4 cup oil
1 1/2 cups flour
1/2 cup white sugar
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1 cup blueberries
Preheat
oven to 400 degrees. Beat egg, milk and oil in a bowl. Stir in
remaining ingredients carefully until just blended – do not over mix or
muffins will be tough. Spoon into muffin pan and bake for 20-25
minutes.
