1 1/4 pounds unsalted mixed nuts – your choice of peanuts,
cashews, Brazil nuts, hazelnuts, walnuts, pecans, and almonds
1 tablespoon coarsely chopped fresh rosemary
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon butter, melted
Preheat
oven to 350 degrees. In a large bowl, combine nuts and rosemary,
cayenne, dark brown sugar, salt, and melted butter. Toss to coat.
Spread nuts on a large baking sheet and bake for 10 minutes. Serve
warm, or at room temperature.
