1 9-ounce box of cornbread mix (Jiffy)
1 9-ounce box yellow cake mix (or divide larger mix)
Preheat
oven to 350 degrees. In a bowl, prepare the corn muffin mix following
directions on the box. In another bowl, make the cake mix following
directions on the box. Combine the 2 mixes and mix well to blend. Pour
batter into a 9-by-12-inch pan. Bake for 30 to 35 minutes or until a
wooden pick inserted in the center comes out clean. Cut into squares
and serve with Honey Butter. This is like the sweet cake-like corn
bread served at Marie Callendar’s in California.
HONEY BUTTER
1 cup softened butter or margarine
1/2 cup honey
Blend honey into softened butter. Serve at room temperature with Sweet Corn Bread.
