1 cup butter, melted
1/2 pound bacon, diced
1 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon soy sauce
3 cans green beans*
Melt
butter and add remaining ingredients. Refrigerate overnight. Bake
uncovered at 350 degrees for 30-45 minutes. *Originally this recipe was
for GREEN BEAN BUNDLES, using whole green beans wrapped with a half
piece of bacon and secured with a toothpick, but using cut green beans
is easy and diced bacon tastes just as good!
