4 fresh pears, cored and quartered
1 lemon, zest and juice
1/4 tsp. freshly ground nutmeg
1/4 tsp. cinnamon
2 c. plain yogurt
Peel
pears, if desired. Place all the ingredients in a blender or food
processor and process until well blended. (This worked quite well in my
Vita-Mix blender, but you may need to add a little water if it is too
thick for yours to handle.) Adjust seasoning to taste. Chill
completely before serving. Thin with a little water, if necessary, but
soup should be thick. Serve in chilled bowls and garnish with a dollop
of yogurt and a sprinkle of nutmeg and cinnamon. Makes 6 servings.
