1 Duncan Hines Devil’s Food Cake Mix
1 Large Box Instant Chocolate Pudding Mix
1 Large Carton Cool Whip
8-10 Heath or Skor Candybars
Bake cake according to directions on box (I use a sheet cake pan.) Cool and cut into 1” squares. Mix pudding according to package directions. Place candy bars in a large ziploc bag and break up with a mallet. Assemble in the following order in a large clear glass bowl: 1) a layer of cake squares - jumbled up; 2) a few spoonsful of pudding; 3) chucks of candybar; and 4) a few spoonsful of Cool Whip. Repeat layers until all ingredients are used. Top with Cool Whip and a sprinkle of candybar. Cover with plastic wrap and refrigerate until ready to serve. Best if made early on the day to be used. Adjust amounts of ingredients to suit your own taste!
