1 box white cake mix
1/2 c. red, white, and blue sprinkles (2 ounces)
Cool Whip
Fresh strawberries
Fresh blueberries
Prepare cake mix as directed on the box. Gently stir sprinkles into prepared cake batter with about ten strokes of the spoon; pour into a 13 x 9-in. pan and bake according to directions on the box. After cake has cooled, frost top with Cool Whip. Decorate frosted top of cake with alternating stripes of sliced strawberries and whole blueberries, leaving stripes of white in between each row. Keep cake refrigerated until serving, and refrigerate leftovers.
