I don't have "recipes" for the grill, but there is always the good ol’ fish in foil - some kind of fish fillet (salmon) in heavy duty foil with julienne carrots, celery, lemon slices or zest, garlic clove crushed, and a pat of butter, all wrapped up. Toss baked potatoes – wrapped in foil, or not – right on the coals, for about 45 minutes, before you do the fish. Or wrap sliced baby red potatoes in heavy duty foil with sliced onions, butter, salt and pepper, a little rosemary. Cook whole potatoes about 45 minutes - sliced potatoes 30 minutes - fish 5 to 10 minutes, depending on size and stuff with it.
Denise Sedlacek
