3 pounds fresh green beans, trimmed
6 cloves garlic
1/4 cup olive oil
1/4 cup balsamic vinegar
2 teaspoons salt
1 teaspoon freshly ground pepper
Cook
beans and garlic in boiling salted water to cover for 5 minutes or
until tender-crisp and drain. Transfer beans to a serving bowl. Remove
garlic cloves; mince. Whisk together minced garlic, oil, and remaining
ingredients; drizzle over green beans and toss gently.
