Take
a piece of extra wide aluminum foil and fill with a layer of thinly
sliced, peeled or unpeeled potatoes, baby carrots, cut in half
lengthwise, zucchini, mushrooms, Vidalia onion, red pepper strips, or
any vegetables that you like. Drizzle with olive oil, add salt, pepper,
and any Asian grill seasoning or any type of seasoning you like. Fold
the foil over and seal on ends and top. Cook about 20 minutes on the top
rack of the grill. My kids really love them and they're not huge veggie
lovers.
Sarah Baysinger Schmit
