1 box Duncan Hines yellow cake mix
1 small and 1 large box chocolate pudding mix
4 eggs at room temperature, beaten
1 cup oil
1/2 cup Kahlua
1/2 cup vodka
1 container store-bought chocolate-fudge icing
Preheat oven to 350 degrees. In large mixing bowl, combine the cake mix, chocolate pudding mixes, and the eggs. Mix until creamy. Add the oil, Kahlua, and vodka, and swirl it around until there are no lumps. Pour mixture into a well-oiled, 8-cup Bundt pan and bake for about 45 minutes. Take it out of the oven and allow to sit for a minute; flip it out onto a serving plate. While the cake is still hot, open the can of frosting and spread it on the cake. It will melt into the cake and the result will be absolutely heavenly.
