1 large butternut squash
1/2 cup chopped onion
1/4 to 1/2 cup real maple syrup or brown sugar
1/2 teaspoon cinnamon
Peel
and cube butternut squash. Combine squash and onion in a large pan
with water and boil until squash is fork tender; drain. Add maple syrup
and cinnamon to squash and mash until just blended. Serve hot.
