1 box butter pecan cake mix
1 can coconut pecan frosting
4 eggs
3/4 cup vegetable oil
1 cup water
1 cup chopped pecans
Preheat oven to 350 degrees. Spray a 9 or 10-inch Bundt pan with non-stick cooking spray. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter. Bake at 350 degrees for about 50 minutes, or until a toothpick comes out clean. Cool and remove from pan.
