1 pkg. pretzel rods
white chocolate
red, white and blue sprinkles
Melt chocolate and dip pretzel rods in chocolate to coat about halfway up one end; shake sprinkles lightly over chocolate while holding over wax paper to catch leftover sprinkle for reuse. Lay coated pretzels on a second sheet of wax paper to dry. Great Fourth of July snack or dessert for the kids – and grown-ups too!
