4 red peppers, roasted
4 cups tomato juice
4 cups V-8 vegetable juice
pinch of sugar
2 tablespoons fresh herbs (any combination of
basil, thyme, oregano, parsley)
Roast
the peppers and remove the skins, cores, and seeds. Puree peppers in a
blender with a little of the tomato juice. Place pureed peppers and
remaining ingredients in a saucepan and heat. Serve with a garnish of
fresh herbs.
