fresh spinach, stemmed, washed and dried
3/4 pound bacon, cut up
1 cup chopped Vidalia onion
1 cup cider vinegar
1 cup mayonnaise
Fry
bacon; reserve 1/2 cup grease in pan and drain bacon on paper towels.
Fry onion in bacon grease until transparent. Add vinegar and bring to a
boil. Add bacon and sugar. Add mayonnaise, one spoonful at a time,
and stir until smooth. While dressing is still hot, spoon over fresh
spinach salad and toss. Serve immediately.
