4 to 5 c. of cubed rhubarb (raw)
1 c. sugar
1 3-oz. pkg. strawberry Jell-O
1 white cake mix
1 1/4 c. water
1/2 c. melted butter
Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - do not mix. Bake in a 350 degree oven for 1 hour. Serve warm with vanilla ice cream, if desired.
