2 16-ounce cans diced tomatoes, drained
1 cup diced onions
2 tablespoons butter
1/4 cup sugar
1/4 cup brown sugar
2 - 3 slices toasted bread, cubed
Melt
butter in a pan. Saute onions until softened; add tomatoes and
sugars. Continue to cook for about 10 minutes. Add bread cubes and
stir to mix completely. Pour into flat casserole dish and bake at 300
degrees for about 1 hour.
