4 15-oz. cans rinsed and drained cannelini beans
1 16-oz. jar picante sauce
1 16-oz. bottle Pace Green Taco Sauce
4 cups roasted chicken, diced
1 tbsp. cumin (or to taste)
shredded cheese
sour cream
Combine
beans, sauces, chicken, and cumin and bring to a boil; reduce heat,
cover and simmer 20 minutes. Garnish with shredded cheese or sour
cream, if desired.
