2 c. spaghetti, broken into 2” pieces
2 1/2 c. cooked turkey, diced
1/4 c. mushrooms
1/2 c. chopped green pepper
1/4 c. green olives, sliced
1/4 c. onions, finely chopped
3/4 t. salt
1/8 tsp. freshly ground black pepper
1 can mushroom soup, undiluted
1 1/4 c. chicken broth
1/4 c. white wine or sherry
2 1/2 c. grated sharp cheddar cheese
Cook spaghetti and drain. Mix turkey, mushrooms, green pepper, olives, onion, salt and pepper, and 1 1/2 c. cheese. Mix mushroom soup, chicken broth and wine or sherry and pour over spaghetti mixture until well blended. Pour into lightly greased 13” x 9” baking dish. Sprinkle remaining cheese over top. Bake at 350 degrees for about 45 minutes.
