November 21, 2009

PHYLLIS'S CRANBERRY SALAD

(from her Grandma Smith)

Grind or chop:
1 pkg. fresh cranberries

Add:
1 1/3 c. sugar

Add, stir and then let set:
1 small can crushed pineapple

Add:
8 oz. softened cream cheese
1/2 small container Cool Whip (4 oz.)
1 - 1 1/2 c. chopped pecans

Mix all together and place in a pretty dish, ready for serving. Cover with plastic wrap and place in freezer. Remove about 1 hour before serving and enjoy.